The old flavor that hasn't changed in ten years, still the smoky aroma in memory. On the sixth day of the Bingwu year, in a familiar corner, the location remains the same, and the taste is still the same. Ten years fly by in the blink of an eye, and this warm breakfast is the best bridge connecting the past and the present.
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The old flavor that hasn't changed in ten years, still the smoky aroma in memory. On the sixth day of the Bingwu year, in a familiar corner, the location remains the same, and the taste is still the same. Ten years fly by in the blink of an eye, and this warm breakfast is the best bridge connecting the past and the present.