Heavyweight Revelation! From Sugar Control and Reduction to Low GI, What "Success Secrets" Are Hidden in the 2026 Foodaily Innovation Expo?

For more information about attending or exhibiting, please contact Ivey at 17706130838.

Alitretinoin has officially obtained legal status in the Chinese market, unlocking new possibilities for the development of low-calorie, sugar-controlled products.

A low-GI five-black nut crispy snack successfully entered major channels such as Sam’s Club and Pang Donglai, becoming a blockbuster product with annual sales exceeding 100 million yuan.

Dingdong Maicai took the lead in launching a dedicated low-GI food zone, with sales jumping from less than one million yuan in the first half of 2023 to nearly 60 million yuan.

From policy implementation and viral product success to proactive channel deployment, these positive changes all confirm the enormous growth potential of the low-GI food sector.

All of this explosive growth stems from China’s historic opportunity for the future of healthy foods (as proposed by the Foodaily Research Institute)—health upgrades have become a national strategy for the next decade, and the industry’s deep structural transformation is fully underway.

On September 26, 2025, Foodaily Daily Food, in collaboration with the Jiangnan University Food College Board, will host a special themed private innovation event titled “New Low-GI Power, Competing in the Healthy Sugar Control Track,” focusing on trend insights, technological breakthroughs, scene penetration, and channel practices.

From November 18 to 19, 2025, Foodaily Daily Food, as a strategic partner and invited supporter, will collaborate with the China National Research Institute of Food Fermentation Industry to build a multi-dimensional deep cooperation, jointly creating a low-GI health industry ecosystem, injecting new momentum into the scientific and standardized development of China’s food industry.

Undeniably, under the continuous push of the全民健康消费浪潮 (全民健康消费浪潮: nationwide health consumption wave), the low-GI food track is迎来 (迎来: ushering in) unprecedented development opportunities, becoming one of the most promising segments in the food industry.

However, beneath this热潮 (热潮: trend), the challenges faced by this sector are equally complex and profound: rapid consumer demand iteration, increasingly diverse category trends, how to accurately target high-potential core directions? How to balance product taste and health attributes? With scattered supply chain resources, how to efficiently筛选 (筛选: screen/select) and integrate?

Clearly, for the low-GI food sector to leap from “popularity” to “depth,” from “niche category” to “全民标配” (全民标配: universal standard), the key lies in targeted解决 (解决: solving) core pain points at each stage, promoting the industry from野蛮生长 (野蛮生长: wild growth) to规范化 (规范化: standardized) and high-quality development.

To systematically promote the healthy development of the low-GI sector and help industry partners seize the trillion-yuan market opportunity, based on the core理念 (理念: concept) of “Global Vision - China Opportunities - Innovation Acceleration,” Foodaily Daily Food will整合 (整合: integrate) all core resources of the low-GI sector and推出 (推出: launch) a full-chain solution package—covering global trends, viral prototype cases, local adaptation方案 (方案: solutions), OEM resources, and channel connections. This will be showcased at the 2026 Foodaily Innovation Expo in Wuxi from April 15-17, providing a one-stop platform to help every food professional precisely布局 (布局: plan/deploy), avoid detours, and抢占 (抢占: seize) the first-mover advantage in the sector, jointly forging a new future for the healthy food industry.

Global Innovation Expo:

Observe trends, benchmark standards,
Lock in the new growth direction for low-GI in 2026

Currently, the low-GI sector is entering a critical period of “standardization and quality提升 (提升: improvement),” with trillion-yuan market dividends accelerating. However, amid opportunities, challenges coexist: choosing the right raw materials but struggling to balance taste and GI reduction; products passing certification but hindered by high premiums and consumer misconceptions; mastering technology but unable to find precise场景适配 (场景适配: scene adaptation)… In such a situation, how can enterprises突破 (突破: break through) and stand out?

Relying on the core resources of the 2026 Foodaily Innovation Expo, we are打造 (打造: creating) a “Global Innovation Expo” super content platform driven by产业思维 (产业思维: industry thinking). Here, cutting-edge low-GI技术 (技术: technology), high-quality raw materials, and成熟市场经验 (成熟市场经验: mature market experience) from over 70 countries and regions will converge, providing industry users with一站式 (一站式: one-stop) solutions—from “trend analysis + compliance guidance” to “viral case参考 (参考: reference) +成本优化拆解 (拆解: breakdown),” helping to破解 (破解: solve) development bottlenecks and jointly lock in the high-certainty growth方向 (方向: direction) for the low-GI sector in 2026.

1. Innovation Conference—Low-GI Food专属 (专属: dedicated) Forum, industry experts gather to explore new opportunities in low-GI healthy foods

On April 17, at the Low-GI Food专题 (专题: special topic) Forum of the 2026 Foodaily Innovation Expo, we will focus on low-GI as the策划 (策划: planning) direction, inviting industry pioneers who have successfully completed the “concept to product, product to market”闭环 (闭环: closed loop), sharing frontline实战经验 (实战经验: practical experience) and落地 (落地: implementation) methods; a roundtable dialogue will also be set up, connecting top global business leaders and industry experts to explore the new growth极 (极: pole) in low-GI foods—from “糖友刚需” (糖友刚需: diabetic needs) to “全民共识” (全民共识: national consensus).

2. Global Innovation Tasting—From global inspiration to local落地 (落地: implementation) solutions, one-stop experience

Trends are coordinates, methods are maps, and what makes innovation truly落地 (落地: implement) are成熟 (成熟: mature) solutions that can be直接 (直接: directly) reused, and tangible标杆 (标杆: benchmarks).

As a key part of the “Global Innovation Expo,” this year’s【Global Innovation Tasting】will focus on global视野 (视野: vision) and trend预判 (预判: prediction), selecting from over 300,000新品 (新品: new products) from more than 70 countries and regions worldwide, including 3,000+新品,爆品 (爆品: viral products), and成功案例 (成功案例: success stories) covering 7 major categories and 70+ subcategories. An immersive global创新 (创新: innovation) product体验展 (体验展: experience exhibition) will be created, allowing every attendee to感受 (感受: feel) the forefront of食品创新 (食品创新: food innovation).

2025 Foodaily Innovation Expo【Global Innovation Tasting】—scroll for more

Meanwhile, focusing on hot tracks like low-GI, weight management, and medicine-food homology, we will特别 (特别: especially) present “爆款原型” (爆款原型: viral prototypes) and “超级成分” (超级成分: super ingredients) in the “Future Healthy Food Ecosystem展,” from global创新灵感 (灵感: inspiration) to local落地方案, aiming to提供 (提供: provide) practical ideas and replicable paths from product insights to market implementation.

(1) Viral Prototype Zone｜Unlock innovative solutions, streamline implementation paths

Enter the “Viral Prototype” zone, where Foodaily Research Institute presents a systematic解码 (解码: decoding) of high-growth global tracks, showcasing over 100 potential爆品 (爆品: viral products) selected from more than 70 countries and regions. Each is a market-verified爆款原型 (爆款原型: viral prototype), including those aligned with low-GI health消费 (消费: consumption) trends, providing一站式 (一站式: one-stop) physical benchmarks for low-GI product innovation from concept to implementation.

(2) Super Ingredients Zone｜Create viral traffic secrets, reduce研发弯路 (弯路: detours)

As consumer关注度 (关注度: attention) on food ingredients and formulas continues to rise, “超级成分” has become the流量密码 (流量密码: traffic secret) for爆品 (爆品: viral products). In this专区, we will focus on多元 (多元: diverse) health tracks, precisely covering core研发 (研发: R&D) directions like控糖减糖 (控糖减糖: sugar control and reduction),低-GI. Each ingredient will be附带 (附带: accompanied by) application cases and解决方案 (解决方案: solutions) links, providing一站式 support for formula研发 and market落地 of various健康食品 (健康食品: health foods).

3. Super Selection & Low-GI Closed-Door Session:

Top channels and brands gather,
precisely connecting high-quality business opportunities

(1) Low-GI Special Selection Meeting | Closed-door matching, directly targeting channel needs

Faced with大量 (大量: large quantities) of products and scattered channels, brands and channels often operate separately. Lack of clear定位 (定位: positioning), low对接 (对接: connection) efficiency, high选品 (选品: product selection) costs, and slow合作 (合作: cooperation) hinder market entry of low-GI products.

To破解 (破解: solve) information barriers, improve matching efficiency, and unblock market growth bottlenecks, on April 15, we will host a dedicated low-GI closed-door选品会, focusing on this确定性 (确定性: certainty) growth sector, connecting online and offline核心 (核心: core) channels, building an efficient and精准 (精准: precise) value matching bridge for优质 (优质: high-quality) brands and实力 (实力: strong) channels.

现场将采用“品牌/工厂落座、渠道按需对接”模式，您可以与渠道采购决策人面对面深度洽谈，清晰传递产品差异化优势与合规实力，实现品牌与渠道的双向赋能与高效合作。

Past Foodaily选品会 moments—slide to see more

(2) Thousand-Person Super Selection & Low-GI Closed-Door Session:

Within one day, browse hundreds of quality brands, directly accessing full-channel resources

If the closed-door selection meeting is “precise targeting,” focusing on small, highly matched deep connections, then the April 16th Thousand-Person Super Selection will be a “broad and efficient” comprehensive “net casting”—with larger scale and richer resource matrix, breaking regional and time limitations, covering retail, distribution, e-commerce/platform, pharmacies, special channels, and more, to build a broader cooperation platform for low-GI brands and unlock more growth potential.

4. Major Event Alert!

Low-GI exclusive tour route,
unlocking precise innovation paths, capturing full-channel exposure

The 2026 Foodaily Innovation Expo is more than just conferences, exhibition zones, and product matching; we’ve also created a “best path” focusing on low-GI healthy foods and deep exploration of innovative business opportunities—called the “Low-GI Innovation Journey.” This is not only a value implementation plan tailored for exhibiting companies but also an immersive, efficient guide for visitors to explore the expo.

Experts from the Foodaily Research Institute will lead the entire event, deeply connecting high-quality low-GI resources; simultaneously, an online live broadcast team will ensure online and offline synergy, maximizing the expo’s reach, directly connecting top products and solutions with over 100,000 potential targeted customers, maximizing the event’s promotional value.

Additionally, we will visit booths of low-GI related exhibitors, conduct on-site interviews, and explain product advantages to help brands efficiently connect with precise buyers, transforming expo traffic into sustainable business growth.

5. Seize the Low-GI Sector!

Wuxi, see you April 15-17!

When the low-GI sector shifts from trend to hotspot, practitioners need more than just a showcase—they need a complete path of innovation and business implementation.

The Low-GI zone of the 2026 Foodaily Innovation Expo has already transcended traditional exhibition boundaries—from trend insights, benchmark borrowing, new product exposure, resource linking, and precise customer acquisition, to full-channel exposure and hard-core viral product manuals, creating an in-depth empowerment platform connecting trends, products, channels, and markets, enabling practitioners to move seamlessly from innovation to implementation.

Whether you’re seeking innovative directions, referencing viral case studies, or struggling with a lack of quality channels and insufficient brand exposure, the 2026 Foodaily Innovation Expo’s low-GI special zone offers tailored solutions.

Moreover, the event will also focus on hot tracks such as medicine-food homology, private brands, new protein sources, and senior nutrition, building a multi-category innovative ecosystem. We sincerely invite all partners and innovators in the health food field to join us, working together to solidify, deepen, and expand the sector, opening a new future for healthy foods.

In addition to in-depth analysis of popular sectors in the food and beverage industry, this expo will feature cross-category industry insights and frontier explorations—from product R&D, mode innovation, packaging design, to channel transformation—all fully showcased on-site in Wuxi. We look forward to your presence to unlock the full picture of industry innovation!